Eat. Love. Wed.
Book your wedding at Kimpton Marlowe between Labor Day and March 31, 2017, and Chef Baz will create a custom wedding hors d'oeuvre that reflects your loves story in one bite.
Here at Kimpton Marlowe Hotel, we know a thing or two about keeping you and your guests happy and well-fed on your wedding day. Allow Chef David "Baz" Bazirgan to not only guarantee an impressive and delicious spread but add a little something personal that will have you and your taste buds living happily ever after.
Perhaps you and your 'Maine squeeze' summer in Bar Harbor and want to bring the refreshing taste of New England lobster rolls to your wedding reception. Or you met in Cabo, so you're considering a fish taco for that signature bite. Or maybe you are the couple who enjoys breakfast at midnight so your custom bite might be mini Eggs Benedicts?
Book your wedding at the Kimpton Marlowe between Labor Day and March 31, 2017, and Chef Baz will create a custom wedding hors d'oeuvre that reflects your love story in one bite. Whatever your culinary wishes are, our team of wedding specialists and Chef Baz are eager to bring your personal taste and romantic story to life by creating a special hors d'oeuvres that's exclusively yours.